Chef Pappy

My inspiration is the food scene in Tampa, FL that originated around the 1920s. But I always felt like it was more than the historic district of my city that inspired me. If I could hazard a guess, I’d say it was my childhood love for the food I make. As a child from a migrant community, I’d have devil crabs almost every day, served with lunch or as a snack. I want my customers to have the same nostalgic experience I do every time I make a classic devil crab dish!